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FRAN COSTIGAN: LUSCIOUS VEGAN DESSERTS FOR EVERYONE

(Main Stage in Vendor Hall)
Fran Costigan
, pastry chef, cookbook author and Director of Vegan Baking and Pastry at Rouxbe cooking school, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. Her unapologetically luscious confections lack nothing—except dairy, eggs, white sugar, and cholesterol, and have changed perceptions the world over about vegan baking. Fran’s cookbook,Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts, is available in German, French and Italian editions and follows the classic, More Great Good Dairy Free Desserts Naturally. You can find Fran sharing her passion across North America and Europe, at schools, conferences, festivals, and corporations such as Google, at resorts and on cruise ships too. A professional member of New York Women’s Culinary Alliance, and International Association of Culinary Professionals, Fran is proud to be an advisory board member of the New York Coalition for Healthy School Foods, Vegan Trade Council and Main Street Vegan Academy.

www.francostigan.com

Earlier Event: September 24
WHAT THE HEALTH (FILM SCREENING)